Sixth Annual CultivEAT Community Dinner
Friday, October 15, 2021 6:00 PM to 10:00 PM
We would like to invite you to join us for this multi-course, long-table dinner that is a celebration of community coming together to educate, inspire and create closer connections through food. The beneficiaries for this year's event are local startup Phoenix Food Co-op, as well as the innovative Culinary Medicine program at the University of Arizona College of Medicine – Phoenix.
For this special occasion, a team of renowned local chefs and Culinary Medicine program director Farshad Fani Marvasti, MD, MPH (aka Dr. Shad), have teamed up to develop a menu that will not only be a delicious meal, but an opportunity to experience the integration of nutrition science and the culinary arts.
We hope you are able to join us for this special evening, which will be one of many community and partner-focused events and activations for the PBC, as we continue to establish our downtown Phoenix campus as a world-class center of research, innovation, partnership, entrepreneurship and community engagement.
Parking is available in the surface parking lot on the south side of Mckinley St., between 4th Street and 5th Street.
The CultivEAT dinner will be held outside, and we will follow COVID safety guidelines and protocols to ensure everyone’s safety during the event.