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Culinary Medicine Program

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The initiative will use culinary medicine to help prevent and manage chronic diseases
New U of A Initiative to Help Communities Harness the Power of Food as Medicine
September 29, 2022
The initiative will use culinary medicine to help prevent and manage chronic diseases
Farshad Fani Marvasti, MD, MPH, Talks with the Culinary Medicine Interest Group
The University of Arizona College of Medicine – Phoenix Partners with the Joy Bus
October 01, 2021
First- and second-year medical students deliver “more than a meal” and schedule wellness visits with cancer patients
First-Year Medical Students Leeann Qubain and Sukriti Bagchi Cooking at the Market
Medical Students Create Healthy Recipes at Phoenix Public Market
February 14, 2020
The Culinary Medicine Interest group partners with the Open Air Market to provide free cooking demonstrations
Medical Student, Megha Patel, Working with a Patient at the Wesley Community and Health Center
Wesley Center Integrates Wellness into Patient Care
June 11, 2019
Medical students expand reach of services, offering yoga classes and culinary education to the underserved
Dr. Marvasti with the Culinary Medicine Interest Group
Culinary Medicine Crafts Healthy Alternatives for Diabetes Patients
August 30, 2017
Students create interest group to learn more about preventive and healing approaches in medicine

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