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Students from the college’s Culinary Medicine Program led a cooking demonstration with True Food Kitchen

The Blue Zones Project shared elements of healthy lifestyles learned from regions with extreme longevity

Pantry has provided access to healthy foods to hundreds of Arizona households

The initiative will use culinary medicine to help prevent and manage chronic diseases

First- and second-year medical students deliver “more than a meal” and schedule wellness visits with cancer patients

The Culinary Medicine Interest group partners with the Open Air Market to provide free cooking demonstrations

Medical students expand reach of services, offering yoga classes and culinary education to the underserved

Farshad Fani Marvasti, MD, MPH, to discuss the healing powers of food at Mini-Medical School community lecture series.

Students create interest group to learn more about preventive and healing approaches in medicine