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Culinary Medicine
Mission Culinary Medicine was founded by Farshad (Dr. Shad) Fani Marvasti, MD, MPH — director of the Public Health
Sharry Veres, MD, MHSM, Appointed Chair of the Department of Family, Community and Preventive Medicine
October 14, 2021
Dr. Veres will assume the role on December 1 as Jeffrey D. Wolfrey, MD, retires
Three Medical Students Receive the 2021 MICA Scholarship
October 14, 2021
The fourth-year students were recognized by the foundation for their academic merit
Innovating Medical Education through Clinical Simulation
October 14, 2021
James Lindgren, MD, FAAP, FACP, named medical director of the state-of-the-art training facility
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Department of Neurology - Student Interest Group
Overview The Student Interest Group in Neurology (SIGN) is a network of more than 150 chapters in medical schools across the
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Graduate Studies Office - Graduate Students
College MD-PhD Directory Anngela Adams, PhD, Medical Student – Determinants of the immune response in cutaneous squamous cell
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Culinary Medicine - The Joy Bus Partnership
Overview We are excited to announce a new collaboration between The Joy Bus and the University of Arizona College of Medicine
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Culinary Medicine - Farm Fresh Produce Prescription
Overview The University of Arizona College of Medicine – Phoenix Family Medicine Residency created Farm Fresh Produce, a
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Culinary Medicine - Culinary Medicine Elective
Overview In collaboration with the University of Arizona Cooperative Extension and amazing local chef leaders — Chef Charlene
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Culinary Medicine - The Need for Nutrition
Why is Nutrition Important? Globally, a recent study evaluating the health effects of dietary risks in 195 countries between